Gourmet rose brut is a brut rose sparkling wine made from free run pinot noir grapes of an excellent year.
Pinot noir gives the wine a full flavour and a characteristic base bouquet, while the long fermentation on lees gives it nobleness. The wine is sparkling from an early phase of maturity, which shows with a well-pronounced tertiary aging bouquet. It is best served as an aperitif in sparkling wine flutes, so that we can observe the sparkling bubbles as well as the wine's distinctive orange-red colour.
Gourmet rose sparkling wine is best served chilled at 4 to 6 C with veal, fish, shellfish, or young cheese.
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